"I am completely bowled over by the flavor of these brownies. I used regular cinnamon and a medium-hot chili powder. I also let them bake 30 minutes. I forgot to butter the parchment paper, but they came off very easily after I cut them into pieces. I can't wait to share these with family and friends. VERY easy! The recipe doesn't say what temperat"

"I have been making this punch for over 35 years. I wonder if someone posted it after I gave him/her the recipe. Every time I serve it, it disappears very quickly, and I make a double batch. One year I tried it in a fountain. It doesn't work until all the bubbles disappear from the champagne and the ginger ale. I make an ice ring with cranberries an..."