My Profile


United States

Member since Nov 2011

Flag This ProfileFlag as Inappropriate

Reviewed The Ultimate Cheesecake

Nov 8, 2011 in Food Network Community Toolbox on

I substituted heavy cream for the sour cream and it made the batter so thin that it took about 2 hours to bake. It then set up perfectly, and with a lemon Marscapone cream topping, it was the best cheesecake I ever ate. My guests ageed.""

Not what you're looking for? Try: