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philipqv

United States

Member since Nov 2011

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Reviewed The Ultimate Cheesecake

Nov 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I substituted heavy cream for the sour cream and it made the batter so thin that it took about 2 hours to bake. It then set up perfectly, and with a lemon Marscapone cream topping, it was the best cheesecake I ever ate. My guests ageed.""

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