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Palm Bay, Florida

Member since Apr 2008

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Reviewed Fillet of Beef Bourguignonne

Jan 26, 2011 in Food Network Community Toolbox on

This was delicous and easy to make however I didn't give it a 5 star rating only because it calls for a filet of beef which in this recipe this cut comes out like shoe leather! My husband and I didn't enjoy it the 1st night however the following day I let it cook an additional 2 hours and the meat just fell apart. We enjoyed it much better the 2nd...

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