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Joined Date: Apr 18, 2008
Reviewed Fillet of Beef Bourguignonne
"This was delicous and easy to make however I didn't give it a 5 star rating only because it calls for a filet of beef which in this recipe this cut comes out like shoe leather! My husband and I didn't enjoy it the 1st night however the following day I let it cook an additional 2 hours and the meat just fell apart. We enjoyed it much better the 2nd day with more cook time. My advise would be to get a much cheeper cut of beef. All the flavors are there; it's not in the choice of beef used.