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phen21_4490204

Altamonte Springs, Florida

Member since Dec 2005

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Reviewed Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! I substituted a few things based on what I had at home. I used linguine instead of the tagliatelle and parmesan instead of the romano cheese. I also only used about 3/4 the amount of peas (I like peas but thought one pound was too much.) I like the creaminess that the ricotta adds without being too heavy. The basil is also nice "

Reviewed Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! I substituted a few things based on what I had at home. I used linguine instead of the tagliatelle and parmesan instead of the romano cheese. I also only used about 3/4 the amount of peas (I like peas but thought one pound was too much). I like the creaminess that the ricotta adds without being too heavy. The basil is also nice "

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