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pheiss

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Reviewed Good Season's Italian Dressing

Feb 3, 2014 in null on Food.com

When making this again, I will substitute garlic powder for the garlic salt and reduce the table salt by 1/3. While it wasn';t inedible, it was saltier than it needed to be."

Saved Recipe Good Season's Italian Dressing by Lisa_Roy

Feb 3, 2014 on Food.com

Saved Recipe Good Season's Italian Dressing by Lisa_Roy

Feb 3, 2014 on Food.com

Reviewed Lemon Meringue Pie

Nov 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

For everyone who said they ended up with lemon sauce... I have been making this pie recipe for years. The very first time I made it, I had the same problem. The fix is easy. Make sure you boil the water, sugar, cornstarch for a full minute. After you have tempered the egg yolks and returned them to the saucepan, bring the mixture to a boil an"

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