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phbtw

Member since Aug 2012

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Reviewed 40 Cloves and a Chicken

Sep 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wow! How can something so simple taste so good! Added a good splash of white wine to the leftover juices in the pan and boiled it down to half the quantity and poured resulting sauce over chicken and garlic before putting it into the oven."

Reviewed Chocolate Pistachio Fudge

Aug 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used some butter as suggested by one of the reviewers and it was a 10 mins very well spent!"

Reviewed Chicken with Forty Cloves of Garlic

Aug 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

So good!! It's become a staple at our dinner table now."

Reviewed Sloppy Bombay Joes

Aug 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this with chicken..yummy! Also used the sauce instead of ketchup for hotdogs and loved it!"

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