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Joined Date: Oct 16, 2012
Reviewed Coconut Curry Shrimp
"I created an account with food network, just so I could express how much this recipe rocks! I used a bag of frozen shrimp, so nothing special, and followed the recipe to the letter. I then added at least 1 tablespoon (or more) of red pepper flakes, because my husband and I enjoy spicier foods. Served it with sticky rice and grilled asparagus. "