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Reviewed Coconut Curry Shrimp

Oct 16, 2012 in Food Network Community Toolbox on

I created an account with food network, just so I could express how much this recipe rocks! I used a bag of frozen shrimp, so nothing special, and followed the recipe to the letter. I then added at least 1 tablespoon (or more) of red pepper flakes, because my husband and I enjoy spicier foods. Served it with sticky rice and grilled asparagus. "

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