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Reviewed Blueberry Lemon Muffins

Jan 14, 2013 in Food Network Community Toolbox on

The ingredients are great, but the recipe is off. First, you should use one cup of blueberries as opposed to two (though you can top off the muffins with blueberries after you scoop the mix into the tin). Second, it's TEASPOONS and not TABLESPOONS of baking powder. I used 2 teaspoons and they puffed up nicely. The end result is a decent flavor, bu"

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