"This was my second year using this recipe and it was a hit for the second time. This time was a little more challenging because I cooked a 24 lb turkey. I just added 1/2 more of the ingredients and it worked out perfectly. Had to use a cooler with ice for the huge bird but it all worked out fine. The gravy was a huge success as well. The flavors o""

"This has become my favorite chocolate cake recipe. Ina is right good chocolate and cocoa powder is very important. I use cocoa powder from William and Sonoma and I mix my semi-sweet chocolate with a good dark chocolate (72% +) and it comes out great. Like something out of a gourmet bakery. ""

"Once again, Ina has come through for me and made my gathering a success. Everyone loved the ham. I made a mistake and bought a ham already glazed with honey and brown sugar but it only enhanced the orange and dijon mustard flavor. Prepared this recipe along with the cranberry fruit conserve for my turkey and Ina's chocolate cake. Everything was 5 ""

"I have never liked nor served cranberry sauce at my Thanksgiving dinners. But there was something about this recipe that appealed to me. As it turns out, it appealed to everyone. It was a hit among all 33 of my guests!!!! I couldn't believe it. I even had some people call me to see if I had any leftovers. Of course I did because I doubled the reci""