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Reviewed Vegetable Stir-Fry

Jun 24, 2013 in Food Network Community Toolbox on

Absolutely loved it! I made some changes. I took out the eggplant, bok choy, the sesame oil and the tofu. I added in mini corns, shredded carrots and almond slivers. The almonds give it a little crunch/texture which I love.

Served over brown rice."

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