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Reviewed Vegetable Stir-Fry
Jun 24, 2013 on FoodNetwork.com
“Absolutely loved it! I made some changes. I took out the eggplant, bok choy, the sesame oil and the tofu. I added in mini corns, shredded carrots and almond slivers. The almonds give it a little crunch/texture which I love.
Served over brown rice."”