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Reviewed Southern Fried Chicken

Jun 28, 2013 in Food Network Community Toolbox on

The hot sauce makes this recipe, brilliant. I do like to brine the chicken first, I soak the chicken in a mixture of water, salt, and MSG for about an hour in the refrigerator, turning a couple of times, then allow to dry on some paper towels. I also double coat - flour then egg mixture then flour again, and let it sit in the refrigerator another "

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