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Reviewed Pulled Pork
Nov 26, 2010 in Food Network Community Toolbox on Food Network
“I do this when I want to feed/impress a lot of people. Since I live in an apartment in Brooklyn, actually smoking the pork isn't an option; instead I use chipotle chili powder and smoked paprika in place of the non-smoked seasonings.
One hint for good dry rub adhesion: think Shake-n-Bake. put the brined and dried pork into a 2...”