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Joined Date: Jul 27, 2008
Reviewed Beef Stroganoff
"Right on point Paula! Exactly the flavor I was looking for in a VERY easy recipe! My only kickup: A little red wine in with the onions and mushrooms to de-glaze the pan (subtracted the volume from the beef broth). If you're looking for a warming yummy meal add some steamed broccoli and you're done. "