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phal4gal_13083015

none, Maryland

Member since Aug 2010

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Reviewed Linguini with Clam Sauce

Aug 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

Too much lemon, too little seasoning. Good thing I read the other comments and added some crushed red pepper flakes. Also added oregano. Will try fresh basil next time. "

Reviewed Herb Roasted Chicken

Jul 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've made this several times, sometimes with veggies and sometimes without. It always turns out perfectly and wonderfully juicy. Basically you can make this recipe with pretty much any combination of seasonings and veggies, the only things to follow perfectly are timing and temperature. I suggest turning the chicken 1 time more than the recipe cal"

Reviewed Chicken or Steak with Balsamic BBQ Sauce

Oct 2, 2010 in Food Network Community Toolbox on Food Network

Absolutely awful. Sauce was so vinegary that we threw it out and used bottled instead.

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