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ph4um

United States

Member since Aug 2012

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Reviewed slow cooker chicken chili

Feb 22, 2014 on FoodNetwork.com

Waay to much Chile Powder! Next time will lower the amount of Chile Powder. It overpowered everything else. The convenience was the only good thing about this recipe.

Reviewed Bob Marley's Reggae: Jerk Marinated Chicken Breast Skewers, Chargrilled and Served with Creamy Cucumber Dipping Sauce and Yucca Fries

Aug 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Okay, like they say on T.V. don't do this at home! I used 5 Habanero's seeds and all to make it spicy enough for my husband and I! I know it's crazy but...We like it hot! And it's just a marinade. The flavor, and yes we could still taste the flavor, was excellent! Please if you are going to substitute for the Scotch Bonnet, use a Habanero and sim"

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