"I cooked the onions for one hour at 425. They came out great. Using the time and temperature shown will simply not work. And yes, my oven is calibrated. They will not brown up and be cooked through. Please try this. You'll be very happy."

"Not a fan of liquid smoke (I find it artificial and chemical smelling so I used just 1 TBSP in slow cooker. I had a 3 lb. roast so I used 16 oz. of root beer. Cut back the molasses in the sassy sauce to 1/4 cup, deleted the liquid smoke and added 2 TBSP of cider vinegar. Very tasty!! (with Aaron Mcargo's kicked up cole slaw on top."

"It's okay but I expected more. I will bump up the temp to 400 next time. I had it in for 20 minutes and there was no browning. With fresh corn this summer, it could be very good."

"This was quick, easy and delicious. The only change I'll make for next time is less cayenne pepper.""

"Just too much of everything. I used ground turkey and what I ended up with were way over-spiced loaves of some kind of ground something. There was no turkey flavor as the mix and mass of spices overwhelmed this dish. It didn't taste bad but was not worth the time and effort to make it again.It's just not something I would care to taste again. ""

"Sad to say but this was awful. Made it for a cookout this past weekend and there was a ton left over. I offered it to folks to take some home but all politely declined. I had some the next day hoping the flavors were more balanced but the bad taste was just intesified. Just a bad combination of flavors. Ecch."

"It's not that this was bad but the ingredients just don't go together well. I love kalamata olives and capers but somehow when combined with the lime and cod, the flavor was just off-putting. It prbably deserves two stars but I really want to discourage people from trying this. Its a waste of time and money. I have many better recipes for cod than this."