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pgreco2

Member since Jul 2011

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Reviewed Fregola with Clams and Mussels

Jul 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe!

I have a source for fregola, but, in a pinch, you can use Israeli couscous (large bead) which has been toasted in the oven (or a saute pan if you want a challenge) to impart the nutty flavour."

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