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pgram_455850

Chatsworth, California

Member since Jun 2004

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Reviewed Hawaiian Barbecued Pork Ribs

Aug 31, 2014 in on Food.com

This is a great recipe! The flavor is excellent. I made it with rib tips as I was using it for an appetizer. I compete in BBQ competitions and would never boil a rib, but this worked perfectly for the rib tips--especially since the boiling water is seasoned. The sauce has a lot of components but it comes together beautifully giving the sauce mult...

Reviewed Cheesy Polenta

Dec 24, 2013 on FoodNetwork.com

This was very good and easier to make than she intimated in the show. It does not require constant stirring. I made half the amount and served it with my own pot roast recipe instead of mash potatoes. It was creamy and different. I will make this again.

Saved Recipe Catfish Creole by OliveLover

Aug 11, 2013 on Food.com

Reviewed Caesar Salad

Jun 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is an excellent dressing. It is quick to make and is an absolute must as a dip on artichokes as well as using on hearts of romain. On the show he used lemon juice that is not in this recipe for some reason. I used two tablespoons and it was perfect. I think this dressing is perfectly balanced with the lemon, anchovies and Parmigiano-Reggiano "

Reviewed Easy Moist Banana Blueberry Muffins

May 13, 2013 in on Food.com

No need to try any more recipes... this one has the rest beat hands down. The name of the recipe should be "Best Ever Easy Moist Banana Blueberry Muffins". They are super flavorful, super moist, and super easy to make! My daughter and I just made these for Mother';s Day. I can';t think of a better present than fixing my favorite fruit com...

Saved Recipe Easy Moist Banana Blueberry Muffins by DebM

May 12, 2013 on Food.com

Reviewed Chocolate Mint Brownie Bites

Dec 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I am NOT a baker, but the recipe was easy to follow. My brownies did not turn out, however. I think it has to do with the fact that I live at 3,605' above sea level. They puffed up beautifully in the oven, and then when I took them out, they completely flattened and left a hole in the middle of the brownie. Not to be discouraged, I thought I would"

Reviewed Cinnamon Rolls

Dec 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I am NOT a baker, and these actually came out like cinnamon rolls! After reading through the comments, and not being a maple fan, I used Denise Chadds Ford's cream cheese icing and they were fabulous! The first half didn't turn out as pretty as the second half of the batch because I didn't follow directions and rolled the first half away from me r"

Reviewed Mini Leek Quiches

Dec 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a simple and easy recipe. Based on other reviews, I opted to use the Crescent Rolls instead of the pie dough. I separated the crescent rolls into rectangles (2 triangles that formed the rectangle) and alternated the cut between the two triangles to form one stack and then rolled them out to a rectangular sheet about 1/8" thick. The one ca"

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