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Reviewed the once and future beans

Dec 28, 2014 on

This is the classic baked beans flavour we all crave but with a little kick. I used almost a whole ham and cut it into large chunks and added it instead of bacon. Didnt have jalape�os but a can of chipotle peppers,( I used about half can for double batch) the smoky flavor works version y well and had an nice bite. Didn't need to add the cayenne pepper....

Reviewed Grilled Pork Tenderloin

Aug 24, 2013 in Food Network Community Toolbox on

Made as per recipie called but did cut back a bit on the lime. Wasn't blown away with this, was okay but not going to be a repeat for me. Many better grilled pork recipies out there. Just a so so recipie. A fail proof way to grill a tenderloin though is 7 min one side,6 minutes other side and then shut off the grill and leave lid closed for 5 minu"

Reviewed Spicy Mussels with Chorizo and Wine

Aug 18, 2013 in Food Network Community Toolbox on

This is a quick easy and packed full of flavor. I did pretty much as written but amped up the amount of garlic quite a bit, used more wine than broth. Finished with a big handful of shaved asiago cheese and a big handful of cilantro,added some depth to the sauce with the cheese and the cialntro added lovely color and flavor. It's a keeper, everyo"

Reviewed Curried Crab with Coconut and Chili

Jun 29, 2013 in Food Network Community Toolbox on

This is a winner. Have done a couple dinner parties and it was a huge hit! Used the paper on the table which gives great rustic barbarian feel which ads a fun factor. Defenitly messy but gave everyone their own wet cloths to clean your hands as it gets slippery. Did the curry from scratch the first time and great flavor but works well with prepar"

Reviewed Goat Cheese Cheesecake with Spiced Wafer Crust

Jun 29, 2013 in Food Network Community Toolbox on

Easy fantastic recipie. This was my first shot at a cheesecake, turned out beautifully! Made an apricot compote to top it. Wonderful!!!"

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