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Joined Date: Jul 27, 2010
Reviewed Baked Shrimp Scampi
"Don't know how I missed this recipe for 4 years! Amazingly easy. Fantastically delicious. Extemely attractive. Like others, I cut the butter and salt. Made as a main, but will use leftovers as an starter tomorrow! I also wonder if some crab meat could be added to the breadcrumb topping. Will probably try that!"
"Followed the recipe with only minor variations. It was easy and deliscious! It was an excellent way to use butternut squash.....it didn't taste "squashy"!
I served it with couscous because of time constraints. I will make this again and probably will also make it without the chicken as a side dish as well! "
Reviewed Avocado and Grapefruit Salad
"I was curious about the combination of flavors....... They are GREAT! Adding this one to my quick, easy, classy, and over the top deliscious file. Can't wait t get more good avocados!"
"This tasted really good hot or cold, with or without goat cheese! AND it was very easy! Will make this on a regular basis. As for the salt.....taste what you are cooking! Salt accordingly."
Reviewed Buttermilk Pie
"I thought this was fatastic. I used the zest and juice from a meyer lemon. The pie was creamy and fresh with a good dose of dairy. I usually likestrong lemon taste but was crazy about this. Shared thepies with 4 groups and each one loved it! (I was careful not to call it a buttemilk pie.) I called it an amish lemon pie!"
Reviewed Lobster Mac and Cheese
"Wowo! This was REALLY good! Rhis was REALLY easy! I made the dish exactly as directed but didn't have nutmeg. Was going to omit with no substitution but then noticed the old bay! Added just a litte. I am confused by some of the postings....if yu make the recipe exactly, how can some be too runny and others too thick? One quart milk, 1/2 cup flower and 6 tablespoons of flour worked perfectly!