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Demopolis, Alabama

Member since Jun 2010

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Reviewed Lady and Sons Chicken Pot Pie

Nov 1, 2012 in Food Network Community Toolbox on

I have made this no less than 10 times this year. I use the Pilsbury pie crust on the top and bottom. In also add extra chicken and I cut the heavy cream by half and replace with whole milk.

I never have a lot left and it's always requested."

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