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pgeiger_8298844

Apex, North Carolina

Member since Sep 2007

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Reviewed Chili-Rubbed Free Range Chicken with Guacamole and Pico De Gallo, Smothered Black Beans and Tortilla Threads

Jul 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was fabulous! My husband, who is used to eating pretty well couldn't stop saying how good it was. I made everything as stated except made my usual guac. What a great combination of flavors. I made corn to go with it and it was a perfect compliment."

Reviewed Green Chile Mashers

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

REally good and perfect with the halibut!

Reviewed Pepita Crusted Pacific Halibut with Cilantro Serrano Cream

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was fabulous and so easy to make. The fish was fantastic on it's own but the sauce made it even better. I also made it with the green chile mashers. Great combo!

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