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Joined Date: Aug 22, 2008
Birthday: Feb 06
Reviewed Swedish Limpa (Rye Bread
"I had looked for this recipe ever since the Viking Bakery burned down in Connecticut, we all would wait at the shore for "Limpa man" to deliver. As soon as this semester is over I am making this, my whole family is waiting, from my mom(who is 86..to my sister in SC who is 54)....now if we can just get milk delivered again to go with this bread fr""
I believe I was born to bake, lol. I started with brownies and chocolate chip cookies. And I do have a great recipe for Gobs from our neighbors by our old farm in Pennsylvania near Sandpatch. Baking not only relaxes me after a grueling week but shares my love. Anybody who knows me, knows that I show my love through baking and sharing. Jewish Apple cake, crustless cheesecake, brownies, cookies.
I am a full time college student, part time employee, full time mother to all. The youngest of a large family and now with my 54th birthday peeking around the corner, I wonder how I am going to finish this associates degree in criminal justice.
I love to fix steamed shrimp, simple yet delicious. Crab cakes come next to mind, I'm lucky to have a daughter that loves to pick 'em, but not eat them!
I am famous for my Jewish Apple cake and cheesecakes. I have been making both for a few decades now. Anybody who knows me knows I show my love through my sharing of baked goods. When I find a new recipe, like chocolate decadent cake, well, somebody has to help me decide if its a keeper!
My favorite restaurant was Steak and Ale. I worked in one for a while in Ft. Myers. Consistency was one of the best things about the place. For years I celebrated my birthday there until it closed.