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Reviewed Crispy Kale "Chips"
May 15, 2012 in Food Network Community Toolbox on FoodNetwork.com
“So good! I have made kale chips without any recipes before and always end up burning them. Thanks to some other reader's tips, I realized I need to really make sure the leaves are coated with oil and left the salt until after. Roasting and drying out the chips at a lower temperature was the trick! No more burnt chips! I love salt and sweet so I ad"”
Reviewed Roasted Tomato Soup
Oct 11, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This is THE best toma soup I have ever tasted and so simple too! I skipped the heavy cream altogether and it was delicious. It's so simple that I have this recipe memorized haha. I can't wait to make it again in a few days.. this is coming from someone who doesn't like tomatoes :) My boyfriend also says this is the best soup he's ever had. Thank...”