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pfred

Member since Aug 2012

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Reviewed The Baked Potato

Aug 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wonderful! I used to wash them poke them and throw them in the oven. The skin was something you left on your plate. Not now. The only twist I tried was using a spray can of canola oil that I bought on a whim. It worked well. I just spray painted them sprinkled the salt and baked. Perfect. The idea of adding herbs is interesting. I'll have to exper"

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