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pfranks

United States

Member since Dec 2011

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Reviewed Scalloped Potatoes

Dec 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! I have used many types of potatoes... but I agree than Yukon Golds are the best. I use french gruyere (and must admit I use a bit more than 8 ounces)!""

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