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Reviewed Baked French Toast with Blueberries
"Giada, this was wonderful! I saw you make it on the "Today Show" a few days before Christmas and took a total leap of faith and made it Christmas Eve, left it overnight and served it for Christmas Day Brunch. It was a winner!!! All present loved it! With my first bite, I thought, "way too much cinnamon" and with each bite, it just kept getting "
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