"SUPER delicious and so easy! I loved the toasted Ciabatta bread dipped in the sauce! ""

"I LOVE this recipe and make it quite often. A few things I've changed. I defrost a bag of frozen mixed veggies, otherwise they come out too cold. For the chicken, I take the meat from a grocery store rotisserie chicken that's already prepared. I used garlic cheddar biscuit mix and put in a few more eggs (SO GOOD). I also don't use a whole stick bu""

"LOVE this recipe and most anything by Ellie! I added a slight twist and instead of using roasted red peppers I use peppadews! We top our burgers with bean sprouts, lettuce, onion, tomato, shredded carrot and Tzatziki."

"Great soup with a few modifications! I read the reviews before making this and precooked the potatoes before putting them in the pot. I think this really helped. I also used hot sauce for seasoning and spice. Instead of using the full 2 cups of stock, I cut it with some cream sherry. I also substituted the whole milk with fat free half and half since some reviews said the soup was too thin. It turned out so well my husband who hates seafood loved it!