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Jun 10, 2011 on FoodNetwork.com
“Had to google to get the actual directions for how to cook this, which is why I only gave 3 starts instead of 4. Once cooked though...
This was a wonderful dish. Made more than enough for 4 people with out anything else served. The pesto and sun dried tomato were super sweet, and the goat cheese and ricotta gave it a delightful...”