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Reviewed Pineapple Upside-Down Cake

Jul 18, 2013 in Food Network Community Toolbox on

This recipe was a waste of ingredients, if you follow the instructions & quantities provided here, you end up with a soupy, mess - I baked for well over an hour, because that's how long it took for the toothpick to come out clean, and there was still raw batter on the pineapples and it tastes of vegetable shortening, which is absolutely foul. Who "

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