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pfaricy_5875438

St. Paul, Minnesota

Member since Aug 2006

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Favorited Roasted Cauliflower

Aug 16, 2014 in Recipes on Cooking Channel

Favorited Lamb Shoulder Chops with Red Wine

Jul 2, 2014 in Recipes on Cooking Channel

Favorited Polenta Pasticciata

Jun 22, 2014 in Recipes on Cooking Channel

Favorited Lentil Salad with Burrata

Jun 22, 2014 in Recipes on Cooking Channel

Favorited Louie and Pete's Hot and Spicy Green Beans

Feb 16, 2014 in Recipes on Cooking Channel

Favorited Louie and Pete's Hot and Spicy Green Beans

Jan 18, 2014 in Recipes on Cooking Channel

Favorited Duck Ragu

Jan 11, 2014 in Recipes on Cooking Channel

Reviewed Mount Chevrest

Dec 14, 2013 on FoodNetwork.com

Can the puffs be made ahead and then assembled at the party? How far ahead?

Reviewed Mount Chevrest

Dec 14, 2013 on FoodNetwork.com

Can the puffs be made ahead and then assembled at the party? How far ahead?

Favorited Linguine and Prosciutto Frittatas

Dec 14, 2013 in Recipes on Cooking Channel

Favorited Chilled Carrot Soup

May 28, 2013 in Recipes on Cooking Channel

Favorited Bobby's Buffalo Chicken Sliders

May 7, 2013 in Recipes on Cooking Channel

Favorited Spinach and Cannellini Bean Dip

May 4, 2013 in Recipes on Cooking Channel

Favorited Sweet Couscous with Nuts and Dried Fruit

May 4, 2013 in Recipes on Cooking Channel

Favorited Chianti Marinated Beef Stew

May 4, 2013 in Recipes on Cooking Channel

Favorited Spinach and Ricotta Gnocchi

Mar 16, 2013 in Recipes on Cooking Channel

Favorited Ribollita

Feb 23, 2013 in Recipes on Cooking Channel

Favorited Beet and Goat Cheese Arugula Salad

Feb 23, 2013 in Recipes on Cooking Channel

Favorited Eggplant and Pasta Incaciata

Feb 9, 2013 in Recipes on Cooking Channel

Favorited Limoncello

Nov 17, 2012 in Recipes on Cooking Channel

Favorited Roasted Beet Salad with Oranges and Creamy Goat Cheese Dressing

Oct 27, 2012 in Recipes on Cooking Channel

Reviewed Italian Braised Beef with Root Vegetables

Oct 17, 2012 in Recipes on Cooking Channel

This was fantastic! Wish I had read the review that told me to brown the soup bones - had quite a lot of fat to skim. The flavor is spectacular! Shredded the meat and used leftovers for Italian beef sandwiches the next day. My son and grandson devoured half the pot!"

Favorited Italian Braised Beef with Root Vegetables

Oct 13, 2012 in Recipes on Cooking Channel

Favorited Baklava

Oct 13, 2012 in Recipes on Cooking Channel

Favorited Sea Salt and Olive Oil Pain D'Epi

Oct 6, 2012 in Recipes on Cooking Channel

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