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Reviewed Thomas Jefferson's Favorite Bread Pudding

Mar 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome! I must admit, I was taken a back with the amount of Brandy in the recipe. Smooth tasting dish. I had stale ciabatta bread that I wanted to use up and also added some raisons. Next time, I think I'll soak a few of the raisons in the brandy. Very light. Best ever!!! Many thanks."

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