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Seattle, Washington

Member since Nov 2009

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Reviewed Steak Pizzaiola

Apr 2, 2012 in Food Network Community Toolbox on

This recipe was super easy to follow and make. I've already made it twice in two weeks. The sirloin steak turns out so tender and flavorful. I like sauce, so I ended up using an entire 28oz can of the crushed tomatoes - it was excellent. I also like more spice, so I added in extra red pepper flakes. The only other change I made was I decided...

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