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Reviewed Steak Pizzaiola
"This recipe was super easy to follow and make. I've already made it twice in two weeks. The sirloin steak turns out so tender and flavorful. I like sauce, so I ended up using an entire 28oz can of the crushed tomatoes - it was excellent. I also like more spice, so I added in extra red pepper flakes. The only other change I made was I decided ""
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