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Maspeth, New York

Member since Apr 2008

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Reviewed cinnamon rolls

Nov 27, 2014 on

The taste and texture of the cinnamon buns right out of the oven was pretty good but once they cooled the dough became dry and the cinnamon/butter mixture had seeped out and caramelized on the bottom of the rolls making them crunchy and hard. The icing recipe was TERRIBLE. It was thin and had NO flavor, probably because the recipe calls for water...

Reviewed garlic roasted potatoes

Nov 5, 2014 on

Awesome recipe! I thought they needed a bit more salt but other than that- so good!

Reviewed perfect pot roast

Oct 18, 2014 on

This recipe was just okay. The meat was tender, carrots cooked perfectly, and wine gave it a nice rich flavor, but it just wasn't right to me. Next time I'll definitely add a few garlic cloves, add maybe add a bay leaf or 2, and put in only 2 sprigs rosemary and thyme AT THE MOST. 3 sprigs of each was overkill, even for a 5 lb roast.

Reviewed Long John Silver's Fish Batter

Apr 29, 2014 in on

The texture of the batter was AMAZING! The reason I gave it 4 stars instead of 5 was because I added some garlic powder, pepper, old bay, and a little paprika to the batter and it came out perfect. I think without the seasonings I added it would have been very bland. The recipe is definitely a keeper and one I';ll use from now on, but with ad...

Reviewed Whipped Cream

Nov 14, 2012 in Food Network Community Toolbox on

Delicious and simple. Tastes MUCH better than the stuff in a tub from the market. I'll never go back to the other stuff after having this!"

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