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San Antonio, Texas

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Reviewed Yucatan Marinated Halibut Grilled in Banana Leaves with Orange-Pineapple Relish

May 23, 2012 in Food Network Community Toolbox on

I just love fresh, healthy grilled food and this dish is so good! I used grouper instead of halibut because it was super fresh at the fish market. Everyone loved the spicy flavor with the sweet (but not too sweet) relish. I will make this dish over and over again!"

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