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Reviewed Spicy Black-Eyed Peas

Nov 6, 2011 in Food Network Community Toolbox on

My husband is a vegetarian, so I can't use the bacon. Instead, I used olive oil to saute the onions and used vegetable broth and water for the stock. I also used Muir Glen fire roasted diced tomatoes with green chilis. At the end, I separate mine and heat some turkey andouille sausage in mine. I serve over brown rice for a complete meal. This has...

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