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greensboro, North Carolina

Member since Sep 2009

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Reviewed Crab Sandy

Apr 4, 2013 in Food Network Community Toolbox on

I made this recipe for Easter Brunch and it was pretty, tasty, and not overpowering. I substituted frozen young peas for the asparagus tips and excluded the avocado yet it was still colorful. The left over crab mix was even better the following day. I think this would also be good on toasted baguette pieces..."

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