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Reviewed Baked Felafel Sandwiches
Mar 14, 2013 on FoodNetwork.com
“great base, but a bit too watery, I used drained can beans, so I compensated with dried bread crumbs, and formed into patties and let sit in the fridge for an hour. the seasoning was great, but I did up the cumin and garlic.
oh, and since i used canned beans, i did add an egg, which required the additional bread crumbs."”