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Reviewed Basic Steamed Kale

Mar 19, 2014 in on

Thanks so much for posting- I didn';t know how to cook the Kale which I bought, and this recipe did the trick. The Kale came out delicious."

Reviewed Czernowitzer Challah

Feb 17, 2013 in Food Network Community Toolbox on

Rave Reviews- will be my only challah recipe from now on"

Reviewed Good Eats Roast Turkey

Nov 24, 2012 in Food Network Community Toolbox on

I followed the directions exactly. The Turkey looked beautiful. The turkey tasted very good but I used a thermometer ( the same one that Alton Brown used) and followed the directions, removing the turkey at 161 degrees, and the inside was not done enough. I will make this recipe again, just leaving the turkey in for a bit more"

Reviewed Herb Roasted Pork Loin with Parsley Shallot Sauce

Nov 12, 2012 in Food Network Community Toolbox on

Excellent- easy to make and loved every bite. Thanks!"

Shared Recipe Mark Twain Hotel Gypsy Beef Goulash

May 31, 2012 on

"From the " Ford Treasury of Favorite Recipes from Favorite Eating Places"
Volume 3

This is the best Goulash Recipe ! From the Mark Twain Hotel , Elmira NY.

The original recipe uses 2 pounds of 1 inch cubed lean round of beef: if used, then cooking time will be until the beef is tender ( longer than below)"

Saved Recipe Quick and Tasty Potato Casserole by Sueie

May 16, 2012 on

Reviewed Biscuits

May 12, 2012 in on

I have had issues with biscuits. This is the first biscuit recipe which I have tried ( and there have been many), that worked-. Delicious fluffy biscuits and very easy to make-will make again
Thanks for posting."

Saved Recipe Biscuits by Hag chef

May 12, 2012 on

Added Recipe Photo to Individual Chicken Pot Pies With Puff Pastry

Mar 23, 2012 on

Reviewed Individual Chicken Pot Pies With Puff Pastry

Mar 23, 2012 in on

REALLY good- everyone liked this-will make again-Thanks"

Reviewed Grandma's Basic Pancakes

Mar 18, 2012 in on

I have tried a number of recipes and they were all just ok- this recipe is the best I have ever tried- Its going in the cookbook folder of "it recipes" - Really great pancakes. THANK YOU !"

Shared Recipe Jerusalem Bagels

Mar 17, 2012 on

"Verbatim from the

Saved Recipe Shrimp Lafayette by cajunhippiegirl

Mar 10, 2012 on

Saved Recipe Fettuccine Alfredo by Denise in NH

Mar 10, 2012 on

Saved Recipe rockin' rice pudding by chia

Feb 24, 2012 on

Reviewed Pancakes

Nov 13, 2011 in on

Sorry but these were way too sweet. The batter was very easy to work with and the pancakes came out nice and fluffy-the recipe would be amazing with about 1/4 of the sugar"

Saved Recipe Light and Fluffy Biscuits by skeptic777

Oct 10, 2011 on

Saved Recipe Steak Diane by The Flying Chef

Oct 3, 2011 on

Saved Recipe Mom's Air Buns (Rolls) by Sweet Baboo

Oct 3, 2011 on

New Topic A few to this in Canning, Preserving and Dehydrating

Sep 27, 2011 on

"Can I re-use the seals?
The ball book says to boil the jars for 10 minutes but the ball pamphlet say to wash the jars with soap/water, then keep hot. Which is the better way?
Is it ok if I boil the jars, lids, utensils, etc..also?

Saved Recipe Thai Spiced Short Ribs by Ang11002

Sep 27, 2011 on

Saved Recipe Chicken and Parsley Dumplings by Chef Gerard

Sep 17, 2011 on

Added Recipe Photo to Manfred Loeb's Challah ( Joan Nathan)

Sep 16, 2011 on

Shared Recipe Manfred Loeb's Challah ( Joan Nathan)

Sep 16, 2011 on

"From the Joan Nathan Book " Jewish Cooking in America". I made this using the Kitchen Aid."

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