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woodbury, New York

Member since Nov 2004

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Reviewed Persimmon Punch (Soo Jeung Ga

Dec 4, 2011 in Food Network Community Toolbox on

I make this at least once a year, but I'm not crazy about persimmons. So, I leave them out. This makes a great ginger cinnamon tea, that can be served hot or cold. I add sugar to taste (much less than the 1.5 cups the recipe calls for). Also, if you are planning to serve it hot, then the sugar (or sweetener) can be added by the individual to ...

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