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petesjoy

Australia

Member since May 2012

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Reviewed Grilled Corn Salsa

Feb 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

This tasted great and looked beautiful. It got absolutely wolfed down at a friend's BBQ. I grilled and prepared it before most guests arrived and served them with some corn chips for everyone to eat before the BBQ mains were ready and there was practically none left! In fact, if we'd hadn't run out of corn chips I definitely think it would've all "

Reviewed Pesto with Basil and Parsley

Nov 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

First up, I used a food processor - so much easier! Secondly, I always toast my pine nuts now after getting 'Pine Mouth'...sounds funny, but it's a real affliction, so Google it! I preheated the oven to 180 degrees Celsius and then toasted them on a baking tray for approximately 6 minutes; you could also toast them in a dry pan on the stove. Once "

Reviewed Greek Salad Dressing

Aug 28, 2012 in on Food.com

I personally added a little more lemon juice, plus found there was no need for any salt, but other than that the dressing was spot on!"

Reviewed Brussels Sprouts with Bacon

May 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really tasty, but I would recommend a few tweaks: don't season the dish until the very end because, depending on the saltiness of the bacon &/or the stock, it could end up too salty; and I personally think 10mins cooking in the broth is too much - the sprouts began to lose their colour and run the risk of becoming bitter, so 6-8mins should suffice....

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