"This tasted great and looked beautiful. It got absolutely wolfed down at a friend's BBQ. I grilled and prepared it before most guests arrived and served them with some corn chips for everyone to eat before the BBQ mains were ready and there was practically none left! In fact, if we'd hadn't run out of corn chips I definitely think it would've all "

"First up, I used a food processor - so much easier! Secondly, I always toast my pine nuts now after getting 'Pine Mouth'...sounds funny, but it's a real affliction, so Google it! I preheated the oven to 180 degrees Celsius and then toasted them on a baking tray for approximately 6 minutes; you could also toast them in a dry pan on the stove. Once "

"I personally added a little more lemon juice, plus found there was no need for any salt, but other than that the dressing was spot on!"

"Really tasty, but I would recommend a few tweaks: don't season the dish until the very end because, depending on the saltiness of the bacon &/or the stock, it could end up too salty; and I personally think 10mins cooking in the broth is too much - the sprouts began to lose their colour and run the risk of becoming bitter, so 6-8mins should suffice. "