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State College, Pennsylvania

Member since Jun 2008

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Reviewed Balsamic-Glazed Squash

Oct 1, 2012 in Food Network Community Toolbox on

Amazing, I did not have hazelnuts so I used pecans, just had to watch I did not burn them. Taste is outstanding!!"

Reviewed Cookies and Cream Fudge Brownies

Jul 17, 2012 in Recipes on Cooking Channel

The taste is good, the texture is not at all what I expect from a brownie. "

Reviewed Corned Beef

Mar 26, 2011 in Food Network Community Toolbox on

It is very good, but I do not know where to get saltpeter so my meat came out a funky color."

Reviewed Instant Chocolate Cake

Mar 15, 2011 in Food Network Community Toolbox on

I was shocked and pleased at how easy and good this was. I actually forgot the flour first attempt and it made a yummy souffle like texture. Great for that "I need cake now" fix."

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