My Profile

peterllo

Member since Dec 2010

Flag This ProfileFlag as Inappropriate

Reviewed Chef Stuart's Maryland Crab Soup

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

Great, made some changes and still came up with enough for six or seven servings. Drop the water, use one 14.5 oz can diced tomatoes (I used garlic and basil, add one can tomato paste, 1 1/2 tsp Wostershire sauce and you have a spicy, thick soup!

Reviewed Chef Stuart's Maryland Crab Soup

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

Great, made some changes and still came up with enough for six or seven servings. Drop the water, use one 14.5 oz can diced tomatoes (I used garlic and basil), add one can tomato paste, 1 1/2 tsp Wostershire sauce and you have a spicy, thick soup!

Not what you're looking for? Try: