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Reviewed Chef Stuart's Maryland Crab Soup
"Great, made some changes and still came up with enough for six or seven servings. Drop the water, use one 14.5 oz can diced tomatoes (I used garlic and basil, add one can tomato paste, 1 1/2 tsp Wostershire sauce and you have a spicy, thick soup!
Reviewed Chef Stuart's Maryland Crab Soup
"Great, made some changes and still came up with enough for six or seven servings. Drop the water, use one 14.5 oz can diced tomatoes (I used garlic and basil), add one can tomato paste, 1 1/2 tsp Wostershire sauce and you have a spicy, thick soup!
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