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peterh770

marietta, Georgia

Member since Nov 2008

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Reviewed Easy Sole Meuniere

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

Technique, 5 stars
Taste, 3 stars

Too much lemon! Maybe it is the variety of lemon used? But the garden variety grocery produce aisle selection lemon was way too strong for this. I really like the suggestion here to use white wine and maybe some capers, making this more of a picata recipe. I thought the sole was going...

Reviewed Easy Sole Meuniere

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

Technique, 5 stars
Taste, 3 stars

Too much lemon! Maybe it is the variety of lemon used? But the garden variety grocery produce aisle selection lemon was way too strong for this. I really like the suggestion here to use white wine and maybe some capers, making this more of a picata recipe.

But the...

Reviewed Popovers

Dec 2, 2010 in Food Network Community Toolbox on FoodNetwork.com

OMG!!! Bready, eggy, fluffy light, crusty goodness! Such a great change from biscuits or crescent rolls! I used a muffin pan and got 17 out of the recipe. Mine were perfectly done in 25 minutes. Right out of the oven, I ate 3 of them with butter and honey! Very tall, hollow -- very stunning and impressive presentation at the dinner table. The...

Reviewed Spinach Gratin

Dec 1, 2010 in Food Network Community Toolbox on FoodNetwork.com

This recipe makes a TON, but halves easily. PHENOMENALLY DELICIOUS!!! Just don't let the cheese get brown and crunchy at the end; it needs to be soft and creamy.

Reviewed Brined Herb-Crusted Turkey with Apple Cider Gravy

Nov 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

Phenomenal turkey! For me, this was a week long production. Be sure to give yourself at least 4 days leeway (3 days to brine + 1 overnight), plus shopping and thawing time. Lots of prep work, but oh so worth it!!! If you didn't pat the bird dry and/or you keep your house on the cool side (mine is at 68), you may have difficulty with the herbed...

Reviewed Cocoa Brownies

Oct 21, 2010 in Food Network Community Toolbox on Food Network

Heavy, dense brownie with a strangely even texture. Mine came out of the oven beautifully, but fell while cooling. Maybe it is the cocoa I used, but there is a very heavy, bitter chocolate taste and aftertaste. Drinking milk with these is a MUST!!! Maybe nuts and/or mild milk chocolate chips would moderate the cocoa and the smooth, heavy text...

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