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peter515

United States

Member since Jan 2011

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Reviewed Parmesan-Crusted Pork Chops

Jan 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

my wife and daughter are not big on pork so i made theirs with boneless chicken breast while i prepared our guests and mine with pork as per the recipe. i adjusted the cooking time for the breasts to cook them to 165 degrees. the chicken, just like the pork, was super--flavorful, moist inside and crunchy outside. i think making the chicken bre...

Reviewed Beef Bourguignon

Jun 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Eight junior french students cooked up a whole french dinner for the graduating seniors in their AP french class. This made enough beef borguignon for 24 guests, and it was a BIG hit! Everyone LOVED it! Incredibly rich flavors perfectly blended! The french teacher, who is from Paris originally, gave it a big thumbs up as did his french wife. "

Reviewed French Onion Soup

Jan 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

passed the test of being 100% authentic and delicious when cooked for a french friend. and easy to make too.

Reviewed French Onion Soup

Jan 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

passed the test of being 100% authentic and delicious when cooked for a french friend. and easy to make too.

Reviewed French Onion Soup

Jan 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

passed the test of being 100% authentic and delicious when cooked for a french friend. and easy to make too.

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