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Joined Date: Jan 07, 2011
Reviewed Parmesan-Crusted Pork Chops
"my wife and daughter are not big on pork so i made theirs with boneless chicken breast while i prepared our guests and mine with pork as per the recipe. i adjusted the cooking time for the breasts to cook them to 165 degrees. the chicken, just like the pork, was super--flavorful, moist inside and crunchy outside. i think making the chicken brea""
Reviewed Beef Bourguignon
"Eight junior french students cooked up a whole french dinner for the graduating seniors in their AP french class. This made enough beef borguignon for 24 guests, and it was a BIG hit! Everyone LOVED it! Incredibly rich flavors perfectly blended! The french teacher, who is from Paris originally, gave it a big thumbs up as did his french wife. "