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Reviewed Dry Aged Chimney Porterhouse
Jun 30, 2011 in Food Network Community Toolbox on FoodNetwork.com
“A nice idea, but two very definite flaws.
1) Gravity - You could see embers had fallen on the steak and God only knows how much ash.
2) Quantity - Great recipe if you are only cooking for yourself / lousy if you are cooking for more than one person."”