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pete_mcelligott

Fenton, Missouri

Member since Jul 2007

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Reviewed Pancakes

Dec 5, 2010 in Food Network Community Toolbox on FoodNetwork.com

Pretty good, easy to make. Would have liked a little more lift but will use this one again

Reviewed Pancakes

Oct 23, 2010 in Food Network Community Toolbox on Food Network

Be careful not to use baking soda instead of baking powder. That is probably where the after taise is coming from

Reviewed Southern Biscuits

Oct 23, 2010 in Food Network Community Toolbox on Food Network

I had success with this recipe. Weighted out the flour and it came to under 2 cups. If at all possible use a kitchen scale.
I'm not sure why we add the lemon juice to the milk. It curdled the milk, but that’s what the recipe called for and like I said the recipe was a success.
Oh, I did use whole milk because that's what I had.
Butter...

Reviewed Pancakes

Oct 17, 2010 in Food Network Community Toolbox on Food Network

Looked nice, rose beautifully and had a nice color but, left after taste of raw flour.

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