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Reviewed Hash Brown Casserole

Jul 16, 2011 in Food Network Community Toolbox on

I have made this for brunch twice, and everyone asked for seconds each time. The first time I followed the directions exactly. The second time, I used 1% milk, and since I didn't have any Italian bread, I spread a layer of croutons instead, which worked out great (and was easier than cubing a loaf of bread). For the reviewers that didn't like...

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