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pestipatty_11105792

Bloomingdale, New Jersey

Member since Sep 2008

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Reviewed Braciole

Dec 19, 2013 on FoodNetwork.com

The taste was great, but the steak was as tough as leather....could not enjoy it because it was so tough.....this is a very tough cut of meat....would marinating it overnight help?

Reviewed Braciole

Dec 19, 2013 on FoodNetwork.com

The taste was great, but the steak was as tough as leather....could not enjoy it because it was so tough.....this is a very tough cut of meat....would marinating it overnight help?

Reviewed Sausage and Broccolini Risotto

Oct 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Maybe it was me, but I did not care for it! "

Reviewed Crispy Grilled Chicken Thighs

Aug 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

OK....I am REALLY confused!!!! I followed the recipe to a T....had the grill on LOW and within 15 minutes the thighs were BLACK!!!!! VERY well done inside as well. It seems as if every recipe from Food Network is not very good.....I am considered a very good cook and baker.......I know I must have done something wrong here, but how could the"

Reviewed Crispy Grilled Chicken Thighs

Aug 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

OK....I am REALLY confused!!!! I followed the recipe to a T....had the grill on LOW and within 15 minutes the thighs were BLACK!!!!! VERY well done inside as well. It seems as if every recipe from Food Network is not very good.....I am considered a very good cook and baker.......I know I must have done something wrong here, but how could the"

Reviewed Fried Ravioli with Vodka Sauce

Nov 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love Aaron's recipes, but this one was HORRIBLE!!!! I followed the recipe to a "t"! The raviolis fell apart while boiling and even the very few good ones that maintained their shape were VERY bland. Had to throw away the filling which was awful!! Sorry Aaron...I can't even give this one star, but had to to post my rating.
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