My Profile

perzanj_10932408

burlington, Connecticut

Member since Aug 2008

Flag This ProfileFlag as Inappropriate

Reviewed Pot Roast with Carrots, Shallots, Mint and Lemon

Nov 30, 2012 in Recipes on Cooking Channel

Have made this twice and loved it both times. I agree with all of the comments about there being too much liquid. I used a large dutch oven both times and didn't add the broth either time. The first time I didn't have apple cider, so I used apple juice and added in some brown sugar to give it a bit more depth. My family loved it both times. W"

Favorited Greek Caponata

Aug 7, 2011 in Recipes on Cooking Channel

Not what you're looking for? Try: